ROTFL

Oh man, I needed that.  It's been about 12 hours since I first read it, and it still makes me laugh so hard that my tummy muscles ache.  It's the New York Times Magazine this morning, with its' recipe for Hisbiscus Punch -- good enough ingredients (basically it's Red Zinger, but who's counting?) -- but the part about vodka being optional?? There I go again ... whew ... it hurts so good to laugh this hard ...